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<blockquote data-quote="moreluck" data-source="post: 214062" data-attributes="member: 1246">Mock Chicken Legs &nbsp;2 lbs pork tenderloins, cut up into 1 inch pieces 2 lbs veal, cut up into 1 inch pieces <a href="http://www.recipezaar.com/library/getentry.zsp?id=64" target="_blank">flour</a> salt and pepper<a href="http://www.recipezaar.com/library/getentry.zsp?id=141" target="_blank">butter</a> 2 (10 3/4 ounce) cans cream of mushroom soup wooden skewers <ol>
<li data-xf-list-type="ol">Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.</li>
<li data-xf-list-type="ol">Season with flour, salt and pepper.</li>
<li data-xf-list-type="ol">Brown in butter- Don&#039;t crowd.</li>
<li data-xf-list-type="ol">Turn often so they are evenly brown.</li>
<li data-xf-list-type="ol">Place in roaster in oven.</li>
<li data-xf-list-type="ol">Pour 2 cans of cream of mushroom soup over top.</li>
<li data-xf-list-type="ol">Cover and bake at 325 degrees for 2 hours.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 214062, member: 1246"] [B]Mock Chicken Legs [/B] 2 lbs pork tenderloins, cut up into 1 inch pieces 2 lbs veal, cut up into 1 inch pieces [URL="http://www.recipezaar.com/library/getentry.zsp?id=64"]flour[/URL] salt and pepper [URL="http://www.recipezaar.com/library/getentry.zsp?id=141"]butter[/URL] 2 (10 3/4 ounce) cans cream of mushroom soup wooden skewers [LIST=1] [*]Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick. [*]Season with flour, salt and pepper. [*]Brown in butter- Don't crowd. [*]Turn often so they are evenly brown. [*]Place in roaster in oven. [*]Pour 2 cans of cream of mushroom soup over top. [*]Cover and bake at 325 degrees for 2 hours.[/LIST] [/QUOTE]

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