Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 215448" data-attributes="member: 1246">Linguine With Tomatoes &amp; Basil&nbsp;4 large ripe tomatoes, cut into 1/2 inch cubes1 lb. cold Brie, rind removed and torn into irregular pieces1 cup fresh basil leaves, cut into thin strips3 cloves garlic, minced fine1 cup, plus 1 TBLS. good olive oil (divided use)1/2 tsp. salt, plus additional to taste1/2 tsp. fresh ground pepper1&nbsp; 1/2 lb. linguinefreshly grated parmesan/romano cheese&nbsp;At least 2 hours before serving, combine tomatoes, Brie, basil, garlic, 1 cup oil, salt and pepper in a large serving bowl.Cook linguine according to pkg. directions.....al dente.Drain pasta and immediately toss with tomato mixture.&nbsp; Serve at once passing the pepper and cheese to sprinkle on top.</blockquote>

[QUOTE="moreluck, post: 215448, member: 1246"] [FONT=Comic Sans MS][SIZE=2]Linguine With Tomatoes & Basil[/SIZE][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][SIZE=2]4 large ripe tomatoes, cut into 1/2 inch cubes[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 lb. cold Brie, rind removed and torn into irregular pieces[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup fresh basil leaves, cut into thin strips[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]3 cloves garlic, minced fine[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 cup, plus 1 TBLS. good olive oil (divided use)[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/2 tsp. salt, plus additional to taste[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1/2 tsp. fresh ground pepper[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]1 1/2 lb. linguine[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]freshly grated parmesan/romano cheese[/SIZE][/FONT] [FONT=Comic Sans MS][/FONT] [FONT=Comic Sans MS][SIZE=2]At least 2 hours before serving, combine tomatoes, Brie, basil, garlic, 1 cup oil, salt and pepper in a large serving bowl.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Cook linguine according to pkg. directions.....al dente.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2]Drain pasta and immediately toss with tomato mixture. Serve at once passing the pepper and cheese to sprinkle on top.[/SIZE][/FONT] [/QUOTE]

Verification