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<blockquote data-quote="moreluck" data-source="post: 215476" data-attributes="member: 1246">I don&#039;t share this with everyone. It&#039;s my own personal meatball recipe with sauce. I figured after 7 years I can trust you all with this.....My Meatballs and sauce&nbsp;1 lb. ground beef1 egg, lightly beaten2 cloves garlic, minced (divided use)handful of breadcrumbs1/3 cup grated parmesan/romano cheese2 Tbls. basil....fresh chopped -or- 1 tsp. dried1/2 tsp. oreganoa sprinkle of salta couple grinds of pepper&nbsp;Mix all together reserving 1 clove of garlic. Shape into balls and brown in olive oil. Cook thoroughly and when the balls are browned, add the last minced garlic and saute with the balls for just a few mins. (do not brown)&nbsp;Then I add 1 can petite diced tomatoes, 1 jar Ragu (Traditional) and 1 or 2 cans of Hunts Four Cheese Spaghetti sauce. Also sprinkle some basil &amp; oregano (always more basil than oregano)....some grated parmesan and ground pepper. Cook low for several hours and stir often.&nbsp;Other options.....Instead of meatballs, brown chicken or boneless pork or sausage and they&nbsp; make a little oilier sauce, but oh so good.</blockquote>

[QUOTE="moreluck, post: 215476, member: 1246"] [FONT=Comic Sans MS][COLOR=red]I don't share this with everyone. It's my own personal meatball recipe with sauce. I figured after 7 years I can trust you all with this.....[/COLOR][/FONT] My Meatballs and sauce 1 lb. ground beef 1 egg, lightly beaten 2 cloves garlic, minced (divided use) handful of breadcrumbs 1/3 cup grated parmesan/romano cheese 2 Tbls. basil....fresh chopped -or- 1 tsp. dried 1/2 tsp. oregano a sprinkle of salt a couple grinds of pepper Mix all together reserving 1 clove of garlic. Shape into balls and brown in olive oil. Cook thoroughly and when the balls are browned, add the last minced garlic and saute with the balls for just a few mins. (do not brown) Then I add 1 can petite diced tomatoes, 1 jar Ragu (Traditional) and 1 or 2 cans of Hunts Four Cheese Spaghetti sauce. Also sprinkle some basil & oregano (always more basil than oregano)....some grated parmesan and ground pepper. Cook low for several hours and stir often. Other options.....Instead of meatballs, brown chicken or boneless pork or sausage and they make a little oilier sauce, but oh so good. [/QUOTE]

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