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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 217055" data-attributes="member: 1246"><p><strong>Sloppy Joes </strong></p><p> </p><p>I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matches this. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook. </p><p> </p><p>1 lb lean ground beef </p><p>1/4 cup chopped onions </p><p>1 tablespoon worcestershire sauce</p><p>2 tablespoons brown sugar </p><p>1 tablespoon vinegar </p><p>1 teaspoon prepared mustard </p><p>1/2 cup catsup </p><p>1 teaspoon salt</p><p>6-8 hamburger buns</p><ol> <li data-xf-list-type="ol">Saute beef in skillet and drain off fat.</li> <li data-xf-list-type="ol">Add remaining ingredients and simmer 15 - 30 minutes.</li> <li data-xf-list-type="ol">Serve on hamburger buns.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 217055, member: 1246"] [B]Sloppy Joes [/B] I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matches this. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook. 1 lb lean ground beef 1/4 cup chopped onions 1 tablespoon worcestershire sauce 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon prepared mustard 1/2 cup catsup 1 teaspoon salt 6-8 hamburger buns [LIST=1] [*]Saute beef in skillet and drain off fat. [*]Add remaining ingredients and simmer 15 - 30 minutes. [*]Serve on hamburger buns.[/LIST] [/QUOTE]
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