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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 217260" data-attributes="member: 1246"><p>Seasoned Red Potatoes</p><p> </p><p>12-14 small red potatoes, small</p><p>1/4 cup olive oil </p><p>1/4 cup butter, melted </p><p>1 teaspoon salt </p><p>1 teaspoon garlic powder </p><p>1 teaspoon dried basil </p><p>1/2 teaspoon dried thyme </p><p>1/2 teaspoon pepper</p><ol> <li data-xf-list-type="ol">Peel a strip from around each potato. Place in an ungreased 3 quart baking dish.</li> <li data-xf-list-type="ol">In a bowl, combine oil, butter and seasonings; drizzle over potatoes.</li> <li data-xf-list-type="ol">Bake, uncovered, at 350 for 50-55 minutes or until tender, stirring every 15 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 217260, member: 1246"] Seasoned Red Potatoes 12-14 small red potatoes, small 1/4 cup olive oil 1/4 cup butter, melted 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon pepper [LIST=1] [*]Peel a strip from around each potato. Place in an ungreased 3 quart baking dish. [*]In a bowl, combine oil, butter and seasonings; drizzle over potatoes. [*]Bake, uncovered, at 350 for 50-55 minutes or until tender, stirring every 15 minutes.[/LIST] [/QUOTE]
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