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<blockquote data-quote="moreluck" data-source="post: 218036" data-attributes="member: 1246">Asian Noodle Salad With Chilies And PeanutsIngredients:1 pound Dried soba noodles or spaghetti1/4 cup Oriental sesame oil1/4 cup Soy sauce2 tablespoons Sugar1 1/2 tablespoon Balsamic vinegar or red wine vinegar2 teaspoons Salt1 cup Chopped fresh cilantro8 Green onions; thinly sliced2 tablespoons Minced jalapeno chilies -- red or green1 1/2 cup Dry-roasted peanuts (lightly salted, coarsely chopped)Directions:Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add to noodles. Add chopped fresh cilantro, green onions and jalapeno chilies and mix well. (Salad can be prepared 1 day ahead. Cover and refrigerate.)</blockquote>

[QUOTE="moreluck, post: 218036, member: 1246"] Asian Noodle Salad With Chilies And Peanuts [B]Ingredients[/B]: 1 pound Dried soba noodles or spaghetti 1/4 cup Oriental sesame oil 1/4 cup Soy sauce 2 tablespoons Sugar 1 1/2 tablespoon Balsamic vinegar or red wine vinegar 2 teaspoons Salt 1 cup Chopped fresh cilantro 8 Green onions; thinly sliced 2 tablespoons Minced jalapeno chilies -- red or green 1 1/2 cup Dry-roasted peanuts (lightly salted, coarsely chopped) [B]Directions[/B]: Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add to noodles. Add chopped fresh cilantro, green onions and jalapeno chilies and mix well. (Salad can be prepared 1 day ahead. Cover and refrigerate.) [/QUOTE]

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