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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 219304" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040"><u>Speedy Pasta Bowl</u></span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 (20 0z.) pkg. refrigerated 4-cheese ravioli</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1 (16 oz. ) jar sun-dried tomato Alfredo sauce</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">2 Tbls. white wine</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">2 med-size fresh tomatoes, chopped**</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1/2 cup chopped fresh basil</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">1/3 cup grated parmesan cheese</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">Prepare pasta according to pkg. directions. Meanwhile, pour Alfredo sauce into a med. saucepan. Pour wine into sauce jar, cover and shake well.....add to saucepan. Stir in chopped tomatoes and basil and cook over med. heat about 5 mins. Toss with pasta and top with parmesan cheese.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #400040">** 1 (14.5 oz.) can petite diced tomatoes, fully drained, may be substituted</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 219304, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040][U]Speedy Pasta Bowl[/U][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 (20 0z.) pkg. refrigerated 4-cheese ravioli[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1 (16 oz. ) jar sun-dried tomato Alfredo sauce[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2 Tbls. white wine[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]2 med-size fresh tomatoes, chopped**[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1/2 cup chopped fresh basil[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]1/3 cup grated parmesan cheese[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]Prepare pasta according to pkg. directions. Meanwhile, pour Alfredo sauce into a med. saucepan. Pour wine into sauce jar, cover and shake well.....add to saucepan. Stir in chopped tomatoes and basil and cook over med. heat about 5 mins. Toss with pasta and top with parmesan cheese.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#400040]** 1 (14.5 oz.) can petite diced tomatoes, fully drained, may be substituted[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [/QUOTE]
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What's Cookin' ??
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