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<blockquote data-quote="moreluck" data-source="post: 219993" data-attributes="member: 1246">White Cheddar Mac&#039;n&#039;Cheese&nbsp;1/4 cup butter 2 tablespoons white flour 2 cups 2% low-fat milk 10 ounces bar cracker barrel vermont sharp white cheddar cheese 1/2 cup grated parmesan cheese 1 lb elbow macaroni noodles3/4 cup breadcrumbs<ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees.</li>
<li data-xf-list-type="ol">Cook macaroni pasta per package instructions. Drain and set aside.</li>
<li data-xf-list-type="ol">In a medium saucepan on medium heat, add butter and cook until melted.</li>
<li data-xf-list-type="ol">Remove saucepan from heat and add flour. Wisk constantly for 1 minute.</li>
<li data-xf-list-type="ol">Return saucepan to medium heat and add milk and stir to combine.</li>
<li data-xf-list-type="ol">Heat mixture until Milk is hot but not boiling.</li>
<li data-xf-list-type="ol">Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.</li>
<li data-xf-list-type="ol">Cook for 10 minutes or until cheese is completely melted.</li>
<li data-xf-list-type="ol">Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.</li>
<li data-xf-list-type="ol">Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.</li>
<li data-xf-list-type="ol">Pour into a casserole dish or a ceramic, oven-safe crock.</li>
<li data-xf-list-type="ol">Sprinkle breadcrumbs on top of macaroni.</li>
<li data-xf-list-type="ol">Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 219993, member: 1246"] [U]White Cheddar Mac'n'Cheese[/U] 1/4 cup butter 2 tablespoons white flour 2 cups 2% low-fat milk 10 ounces bar cracker barrel vermont sharp white cheddar cheese 1/2 cup grated parmesan cheese 1 lb elbow macaroni noodles 3/4 cup breadcrumbs [LIST=1] [*]Preheat oven to 350 degrees. [*]Cook macaroni pasta per package instructions. Drain and set aside. [*]In a medium saucepan on medium heat, add butter and cook until melted. [*]Remove saucepan from heat and add flour. Wisk constantly for 1 minute. [*]Return saucepan to medium heat and add milk and stir to combine. [*]Heat mixture until Milk is hot but not boiling. [*]Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture. [*]Cook for 10 minutes or until cheese is completely melted. [*]Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes. [*]Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce. [*]Pour into a casserole dish or a ceramic, oven-safe crock. [*]Sprinkle breadcrumbs on top of macaroni. [*]Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.[/LIST] [/QUOTE]

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