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<blockquote data-quote="moreluck" data-source="post: 221241" data-attributes="member: 1246">Hot Sausage &amp; Noodle Bake&nbsp;1/2-1 lb egg noodles 1 large onion, chopped1 lb hot Italian sausage1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out) 1 (10 ounce) can cream of mushroom soup 1 garlic clove, minced 1/2 teaspoon dried tarragon 1/2 teaspoon dried marjoram 1 egg 1 lb low-fat ricotta cheese<ol>
<li data-xf-list-type="ol">Preheat oven to 375 degrees.</li>
<li data-xf-list-type="ol">Cook noodles for 5-7 minutes. Drain noodles.</li>
<li data-xf-list-type="ol">Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.</li>
<li data-xf-list-type="ol">Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.</li>
<li data-xf-list-type="ol">Transfer to buttered casserole dish and spread evenly.</li>
<li data-xf-list-type="ol">Combine egg and ricotta in bowl and mix with noodle mixture.</li>
<li data-xf-list-type="ol">Bake for 25-30 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 221241, member: 1246"] Hot Sausage & Noodle Bake 1/2-1 lb egg noodles 1 large onion, chopped 1 lb hot Italian sausage 1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out) 1 (10 ounce) can cream of mushroom soup 1 garlic clove, minced 1/2 teaspoon dried tarragon 1/2 teaspoon dried marjoram 1 egg 1 lb low-fat ricotta cheese [LIST=1] [*]Preheat oven to 375 degrees. [*]Cook noodles for 5-7 minutes. Drain noodles. [*]Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings. [*]Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram. [*]Transfer to buttered casserole dish and spread evenly. [*]Combine egg and ricotta in bowl and mix with noodle mixture. [*]Bake for 25-30 minutes.[/LIST] [/QUOTE]

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