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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="toonertoo" data-source="post: 221709" data-attributes="member: 1944"><p>Little rattler</p><p>Southwestern cuisine</p><p>My first post here, never tried it. ...Looks yummy</p><p>DEEP-FRIED RATTLESNAKE</p><p> </p><p>1 medium-sized rattlesnake (3-4 lbs.), cut into steaks</p><p>1/2 cup flour</p><p>1/4 cup cornmeal</p><p>1/4 cup cracker crumbs</p><p>1/2 cup milk</p><p>1 egg</p><p>1/4 teaspoon garlic powder (not garlic salt)</p><p>1 teaspoon salt</p><p>Dash pepper</p><p> </p><p>Mix dry ingredients. Whisk milk into beaten egg and use to dip snake</p><p>steaks.</p><p>Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil</p><p>until brown.</p><p> </p><p>Yum,Yum! It sorta tastes like chicken.</p></blockquote><p></p>
[QUOTE="toonertoo, post: 221709, member: 1944"] Little rattler Southwestern cuisine My first post here, never tried it. ...Looks yummy DEEP-FRIED RATTLESNAKE 1 medium-sized rattlesnake (3-4 lbs.), cut into steaks 1/2 cup flour 1/4 cup cornmeal 1/4 cup cracker crumbs 1/2 cup milk 1 egg 1/4 teaspoon garlic powder (not garlic salt) 1 teaspoon salt Dash pepper Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown. Yum,Yum! It sorta tastes like chicken. [/QUOTE]
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