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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 223028" data-attributes="member: 1246"><p>Outback's Potato Soup</p><p></p><p>5-6 large russet potatoes</p><p>1 (12oz.) can evaporated milk</p><p>1 lb. Velveeta Cheese, cubed</p><p>salt</p><p>pepper</p><p>Garlic salt</p><p>Garnishes: sour cream, bacon bits, shredded cheddar green onion , sliced..</p><p></p><p>Peel and cut potato into snall pieces. In med.-sized pot add potatoes and cover with water; boil 'til tender, but not falling apart. Drain.</p><p>Add milk & cheese to potatoes. Cook on low heat, stirring constantly 'til cheese melts. Do not boil. Season to taste with salt, pepper and garlic salt.</p><p>Ladle soup into serving bowls and garnish.</p></blockquote><p></p>
[QUOTE="moreluck, post: 223028, member: 1246"] Outback's Potato Soup 5-6 large russet potatoes 1 (12oz.) can evaporated milk 1 lb. Velveeta Cheese, cubed salt pepper Garlic salt Garnishes: sour cream, bacon bits, shredded cheddar green onion , sliced.. Peel and cut potato into snall pieces. In med.-sized pot add potatoes and cover with water; boil 'til tender, but not falling apart. Drain. Add milk & cheese to potatoes. Cook on low heat, stirring constantly 'til cheese melts. Do not boil. Season to taste with salt, pepper and garlic salt. Ladle soup into serving bowls and garnish. [/QUOTE]
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