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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 223637" data-attributes="member: 1246"><p>Tuna Salad Biscuit Cups</p><p> </p><p>1 (16 ounce) package refrigerated buttermilk biscuits </p><p>1/2 cup mayonnaise </p><p>2 tablespoons dill relish</p><p>1 tablespoon soy sauce </p><p>1/4 teaspoon dill weed </p><p>1 (12 ounce) can tuna, drained</p><p>1 (8 ounce) can water chestnuts, drain & mince</p><ol> <li data-xf-list-type="ol">Flatten each biscuit into a 3 inch circle. Press each biscuit into a greased muffin cup. Bake at 400 degrees for 10-12 minutes or until golden brown. Cool 5 minutes.</li> <li data-xf-list-type="ol">Combine the mayonaise, relish, soy sauce, dill weed, tuna and water chestnuts.</li> <li data-xf-list-type="ol">Spoon into biscuit cups and serve immediantly.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 223637, member: 1246"] Tuna Salad Biscuit Cups 1 (16 ounce) package refrigerated buttermilk biscuits 1/2 cup mayonnaise 2 tablespoons dill relish 1 tablespoon soy sauce 1/4 teaspoon dill weed 1 (12 ounce) can tuna, drained 1 (8 ounce) can water chestnuts, drain & mince [LIST=1] [*]Flatten each biscuit into a 3 inch circle. Press each biscuit into a greased muffin cup. Bake at 400 degrees for 10-12 minutes or until golden brown. Cool 5 minutes. [*]Combine the mayonaise, relish, soy sauce, dill weed, tuna and water chestnuts. [*]Spoon into biscuit cups and serve immediantly.[/LIST] [/QUOTE]
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