Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 225079" data-attributes="member: 1246">Sweet Red Pepper And Crab BisqueIngredients:2 tablespoons butter1 cup finely chopped onion1 cup chopped celery1 cup chopped red bell pepper1 1/4 teaspoon Old Bay or other seafood spice blend3 cups fish stock or bottled clam juice1/2 cup diced peeled russet potato1/2 cup half and half or skim evaporated milk1 pound crabmeatDirections:Melt butter in heavy medium saucepan over low heat. Add onion, celery, bell pepper, and seasoning. Cover; cook 10 minutes, stirring twice. Add stock and potato; bring to a boil. Reduce heat, cover partially, and simmer until potato is very tender, about 30 minutes. Working in batches, pur?soup in blender. Return soup to saucepan. Add half and half; bring to a simmer. Mix in crab. Season to taste. Cover; let stand 1 minute. Ladle into bowls.</blockquote>

[QUOTE="moreluck, post: 225079, member: 1246"] Sweet Red Pepper And Crab Bisque [B]Ingredients[/B]: 2 tablespoons butter 1 cup finely chopped onion 1 cup chopped celery 1 cup chopped red bell pepper 1 1/4 teaspoon Old Bay or other seafood spice blend 3 cups fish stock or bottled clam juice 1/2 cup diced peeled russet potato 1/2 cup half and half or skim evaporated milk 1 pound crabmeat [B]Directions[/B]: Melt butter in heavy medium saucepan over low heat. Add onion, celery, bell pepper, and seasoning. Cover; cook 10 minutes, stirring twice. Add stock and potato; bring to a boil. Reduce heat, cover partially, and simmer until potato is very tender, about 30 minutes. Working in batches, pur?soup in blender. Return soup to saucepan. Add half and half; bring to a simmer. Mix in crab. Season to taste. Cover; let stand 1 minute. Ladle into bowls. [/QUOTE]

Verification