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<blockquote data-quote="moreluck" data-source="post: 225385" data-attributes="member: 1246">Pasta With Sausage, Tomatoes, And CreamIngredients:1 tablespoon olive oil1/2 pound sweet Italian sausage links, casings removed, crumbled1/4 teaspoon crushed dried red pepper flakes1/4 cup diced onions1 1/2 clove garlic, minced1 can (14.5 oz. size) Italian plum tomatoes, drained, coarsely chopped3/4 cup whipping cream1/4 teaspoon salt6 ounces penne pasta1 1/2 tablespoon minced parsleygrated parmesan cheeseDirections:Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. Set aside. Cook pasta in large pot of boiling water. Drain. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is mixed in and sauce thickens, stirring occasionally, about 2 minutes. Divide pasta between plates. Sprinkle with parsley. Serve, passing Parmesan separately.</blockquote>

[QUOTE="moreluck, post: 225385, member: 1246"] Pasta With Sausage, Tomatoes, And Cream [B]Ingredients[/B]: 1 tablespoon olive oil 1/2 pound sweet Italian sausage links, casings removed, crumbled 1/4 teaspoon crushed dried red pepper flakes 1/4 cup diced onions 1 1/2 clove garlic, minced 1 can (14.5 oz. size) Italian plum tomatoes, drained, coarsely chopped 3/4 cup whipping cream 1/4 teaspoon salt 6 ounces penne pasta 1 1/2 tablespoon minced parsley grated parmesan cheese [B]Directions[/B]: Heat oil in a heavy skillet over medium heat. Add sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream, and salt. Simmer until mixture thickens slightly, about 4 minutes. Set aside. Cook pasta in large pot of boiling water. Drain. Bring sauce to a simmer. Add pasta to sauce and cook until pasta is mixed in and sauce thickens, stirring occasionally, about 2 minutes. Divide pasta between plates. Sprinkle with parsley. Serve, passing Parmesan separately. [/QUOTE]

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