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<blockquote data-quote="moreluck" data-source="post: 225973" data-attributes="member: 1246">Taco Lasagna&nbsp;Ingredients:1 - LB. GROUND BEEF ; ( I USE EXTRA LEAN)1/2 - CUP CHOPPED GREEN PEPPER1/2 - CUP CHOPPED ONION2/3 - CUP WATER1 - ENVELOPE TACO SEASONING1 - CAN ; (15 OZ.) BLACK BEANS, RINSED AND DRAINED1 - CAN ; (14-1/2 OZ. ) MEXICAN DICED TOMATOES, UNDRAINED6 - FLOUR TORTILLAS ; (8 INCHES)1 - CAN ; (16 OZ. ) REFRIED BEANS3 - CUPS ; (12 OZ.) SHREDDED MEXICAN CHEESE BLEND (LOW FAT IF DESIRED)&nbsp;&nbsp;&nbsp;-= Instructions =-In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.&nbsp; Add water and taco seasoning; bring to a boil.&nbsp; Reduce heat; simmer, uncovered for 2 minutes.&nbsp; Stir in the black beans and tomatoes.&nbsp; Simmer, uncovered, for 10 minutes.&nbsp;Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish.&nbsp; Spread with half of the refried beans and beef mixture;&nbsp; sprinkle with 1 cup cheese.&nbsp; Repeat layers.&nbsp; Top with remaining tortillas and cheese.&nbsp; Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted.&nbsp; YIELD:&nbsp; 9 servings.</blockquote>

[QUOTE="moreluck, post: 225973, member: 1246"] Taco Lasagna Ingredients: 1 - LB. GROUND BEEF ; ( I USE EXTRA LEAN) 1/2 - CUP CHOPPED GREEN PEPPER 1/2 - CUP CHOPPED ONION 2/3 - CUP WATER 1 - ENVELOPE TACO SEASONING 1 - CAN ; (15 OZ.) BLACK BEANS, RINSED AND DRAINED 1 - CAN ; (14-1/2 OZ. ) MEXICAN DICED TOMATOES, UNDRAINED 6 - FLOUR TORTILLAS ; (8 INCHES) 1 - CAN ; (16 OZ. ) REFRIED BEANS 3 - CUPS ; (12 OZ.) SHREDDED MEXICAN CHEESE BLEND (LOW FAT IF DESIRED) -= Instructions =- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted. YIELD: 9 servings. [/QUOTE]

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