Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 227669" data-attributes="member: 1246">Alfredo Style Angel Hair Pasta With Asparagus1 package angel hair pasta1 bunch asparagus1/3 cup diced onion1 glove garlic, minced2 cups cream1 cup grated parmesan cheese1/2 tsp freshly grated nutmegsalt and freshly ground pepperextra virgin olive oilfresh basil1. Cook and drain angel hair pasta as directed on package. Lightly toss pasta with olive oil and set aside until ready to use.2. Cut asparagus into 1 inch pieces and set aside.3. Heat a large skillet and add about 2 tablespoons olive oil. 4. Add onion and garlic and sauté until fragrant. Add asparagus and sauté for about 5 minutes.5. Add cream and bring to a boil. Reduce heat and reduce cream by half. Add 1/2 cup grated parmesan cheese and stir to melt and combine cheese with the reduced cream. Add nutmeg and stir to combine.6. Place cooked pasta onto a large platter and pour alfredo sauce over pasta. Sprinkle with remaining parmesan cheese and freshly chopped basil.7. Serve and Enjoy!</blockquote>

[QUOTE="moreluck, post: 227669, member: 1246"] [B]Alfredo Style Angel Hair Pasta With Asparagus[/B] 1 package angel hair pasta 1 bunch asparagus 1/3 cup diced onion 1 glove garlic, minced 2 cups cream 1 cup grated parmesan cheese 1/2 tsp freshly grated nutmeg salt and freshly ground pepper extra virgin olive oil fresh basil 1. Cook and drain angel hair pasta as directed on package. Lightly toss pasta with olive oil and set aside until ready to use. 2. Cut asparagus into 1 inch pieces and set aside. 3. Heat a large skillet and add about 2 tablespoons olive oil. 4. Add onion and garlic and sauté until fragrant. Add asparagus and sauté for about 5 minutes. 5. Add cream and bring to a boil. Reduce heat and reduce cream by half. Add 1/2 cup grated parmesan cheese and stir to melt and combine cheese with the reduced cream. Add nutmeg and stir to combine. 6. Place cooked pasta onto a large platter and pour alfredo sauce over pasta. Sprinkle with remaining parmesan cheese and freshly chopped basil. 7. Serve and Enjoy! [/QUOTE]

Verification