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<blockquote data-quote="moreluck" data-source="post: 227950" data-attributes="member: 1246">Chicken AcapulcoIngredients:1 medium onion, chopped2 tablespoons butter3 cups cooked, chopped chicken2 cans (10 3/4-oz. size) cream of chicken soup, divided1 carton (8-oz. size) sour cream1 can (4.5-oz. size) sliced or chopped mushrooms, drained1 can (4-oz. size) chopped green chilies, drainedSalt and pepper, to taste10 (7-inch size) flour tortillas1/3 cup milk1 cup shredded sharp Cheddar cheeseDirections:Saute onion in butter until soft and translucent. Stir in chicken, 1 can of cream of chicken soup, sour cream, mushrooms and chilies. Add salt and pepper, to taste. Spoon 1/2 cup of chicken mixture in center of each tortilla. Roll up and place, seam side down, in lightly greased 9x13-inch baking dish. Combine 1 can of cream of chicken soup, milk and cheese in a saucepan and heat over medium heat, stirring until melted and combined. Spoon over tortillas in baking dish. Bake in a preheated 350-degree oven for 35 minutes. Note:You can double the sauce recipe if you like more sauce.</blockquote>

[QUOTE="moreluck, post: 227950, member: 1246"] [U]Chicken Acapulco [/U][B]Ingredients[/B]: 1 medium onion, chopped 2 tablespoons butter 3 cups cooked, chopped chicken 2 cans (10 3/4-oz. size) cream of chicken soup, divided 1 carton (8-oz. size) sour cream 1 can (4.5-oz. size) sliced or chopped mushrooms, drained 1 can (4-oz. size) chopped green chilies, drained Salt and pepper, to taste 10 (7-inch size) flour tortillas 1/3 cup milk 1 cup shredded sharp Cheddar cheese [B]Directions[/B]: Saute onion in butter until soft and translucent. Stir in chicken, 1 can of cream of chicken soup, sour cream, mushrooms and chilies. Add salt and pepper, to taste. Spoon 1/2 cup of chicken mixture in center of each tortilla. Roll up and place, seam side down, in lightly greased 9x13-inch baking dish. Combine 1 can of cream of chicken soup, milk and cheese in a saucepan and heat over medium heat, stirring until melted and combined. Spoon over tortillas in baking dish. Bake in a preheated 350-degree oven for 35 minutes. Note:You can double the sauce recipe if you like more sauce. [/QUOTE]

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