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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 228332" data-attributes="member: 1246"><p>Creamy Potato Leek Soup</p><p></p><p><strong>Ingredients</strong>:</p><p>6 Potatoes, peeled and cubed</p><p>1 tablespoon Parsley, chopped</p><p>5 cups Water</p><p>2 Leeks, chopped</p><p>1 tablespoon Salt</p><p>Pepper</p><p>2 Onions, chopped</p><p>1/3 cup Butter</p><p>1 carrot, sliced</p><p>13 ounces evaporated milk</p><p>1 Stalk celery, sliced</p><p>4 Chicken bouillon cubes or to taste</p><p>Chopped chives</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.</p></blockquote><p></p>
[QUOTE="moreluck, post: 228332, member: 1246"] Creamy Potato Leek Soup [B]Ingredients[/B]: 6 Potatoes, peeled and cubed 1 tablespoon Parsley, chopped 5 cups Water 2 Leeks, chopped 1 tablespoon Salt Pepper 2 Onions, chopped 1/3 cup Butter 1 carrot, sliced 13 ounces evaporated milk 1 Stalk celery, sliced 4 Chicken bouillon cubes or to taste Chopped chives [B]Directions[/B]: Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives. [/QUOTE]
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