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<blockquote data-quote="moreluck" data-source="post: 228692" data-attributes="member: 1246">Meaty / Cheesy Manicotti&nbsp;1 (8 ounce) package uncooked manicotti 1/2 lb hot Italian sausage 1/2 lb ground chicken 1 medium onion, chopped 1/2 cup dry white wine 2 cups whipping cream 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained 2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese<ol>
<li data-xf-list-type="ol">Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.</li>
<li data-xf-list-type="ol">Remove casings from sausage, and discard. Cook sausage, ground chicken, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.</li>
<li data-xf-list-type="ol">Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next three ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat, cover and set aside.</li>
<li data-xf-list-type="ol">Combine meat mixture, tomatoes, and mozzarella cheese. Spoon misture evenly into 12 manicotti shells; arrange shells in a lightly greased 13 x 9 inch baking dish.</li>
<li data-xf-list-type="ol">Bake covered at 350 degrees for 20 minutes. Uncover and pour cream mixture evenly over shells; spinkle with parmesan cheese. Bake, uncovered, at 350 for 10 more minutes. Broil 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.</li>
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[QUOTE="moreluck, post: 228692, member: 1246"] [B]Meaty / Cheesy Manicotti[/B] 1 (8 ounce) package uncooked manicotti 1/2 lb hot Italian sausage 1/2 lb ground chicken 1 medium onion, chopped 1/2 cup dry white wine 2 cups whipping cream 1 teaspoon dried Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, drained 2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese [LIST=1] [*]Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside. [*]Remove casings from sausage, and discard. Cook sausage, ground chicken, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside. [*]Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next three ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat, cover and set aside. [*]Combine meat mixture, tomatoes, and mozzarella cheese. Spoon misture evenly into 12 manicotti shells; arrange shells in a lightly greased 13 x 9 inch baking dish. [*]Bake covered at 350 degrees for 20 minutes. Uncover and pour cream mixture evenly over shells; spinkle with parmesan cheese. Bake, uncovered, at 350 for 10 more minutes. Broil 5 1/2 inches from heat, 2 to 3 minutes or until cheese is lightly browned.[/LIST] [/QUOTE]

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