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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 229055" data-attributes="member: 1246"><p>Southwest Sour Cream Chicken And Rice</p><p></p><p><strong>Ingredients</strong>:</p><p>1 pound <u>cooked</u> chicken breast meat, diced</p><p>3 tablespoons vegetable oil</p><p>1/2 cup chopped onion</p><p>3 cloves garlic, chopped</p><p>1 cup chicken broth</p><p>1 can (4-oz. size) green chilies</p><p>2 tablespoons chopped parsley</p><p>1 teaspoon coriander</p><p>1 cup sour cream</p><p>2 cups rice, cooked and kept hot</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Heat oil in medium skillet; cook onion until tender. Add garlic; cook for 2 minutes. Add broth; cook on high for 3 minutes. </p><p></p><p>Reduce heat to low; add chicken, chilies, parsley and coriander. Cook for 3 minutes. Slowly add sour cream; heat thoroughly. </p><p></p><p>Serve over steamed rice.</p></blockquote><p></p>
[QUOTE="moreluck, post: 229055, member: 1246"] Southwest Sour Cream Chicken And Rice [B]Ingredients[/B]: 1 pound [U]cooked[/U] chicken breast meat, diced 3 tablespoons vegetable oil 1/2 cup chopped onion 3 cloves garlic, chopped 1 cup chicken broth 1 can (4-oz. size) green chilies 2 tablespoons chopped parsley 1 teaspoon coriander 1 cup sour cream 2 cups rice, cooked and kept hot [B]Directions[/B]: Heat oil in medium skillet; cook onion until tender. Add garlic; cook for 2 minutes. Add broth; cook on high for 3 minutes. Reduce heat to low; add chicken, chilies, parsley and coriander. Cook for 3 minutes. Slowly add sour cream; heat thoroughly. Serve over steamed rice. [/QUOTE]
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