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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 229416" data-attributes="member: 1246"><p>Udon Noodles with Spiced Beef</p><p> </p><p>2 tablespoons soy sauce </p><p>1 lime, juice of </p><p>salt</p><p>fresh ground black pepper </p><p>1 lb boneless sirloin steaks, cut into strips across the grain </p><p>1 lb cooked udon noodles </p><p>7 ounces fine green beans, trimmed </p><p>2 tablespoons sunflower oil </p><p>2 small hot red chili peppers, seeded and chopped 4 scallions, sliced </p><p>1 tablespoon fish sauce </p><p>1 tablespoon palm sugar or light brown sugar </p><p>1/4 cup fresh cilantro, chopped </p><p>1/4 cup fresh basil, chopped</p><ol> <li data-xf-list-type="ol">In a shallow dish, combine the soy sauce and lime juice.</li> <li data-xf-list-type="ol">Season well with salt and pepper; add in the steak.</li> <li data-xf-list-type="ol">Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade.</li> <li data-xf-list-type="ol">Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them.</li> <li data-xf-list-type="ol">Drain well, refresh under cold running water, and set on one side.</li> <li data-xf-list-type="ol">Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side.</li> <li data-xf-list-type="ol">Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes.</li> <li data-xf-list-type="ol">Remove the beef from the wok using a slotted spoon; set aside.</li> <li data-xf-list-type="ol">Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute.</li> <li data-xf-list-type="ol">Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through.</li> <li data-xf-list-type="ol">Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 229416, member: 1246"] Udon Noodles with Spiced Beef 2 tablespoons soy sauce 1 lime, juice of salt fresh ground black pepper 1 lb boneless sirloin steaks, cut into strips across the grain 1 lb cooked udon noodles 7 ounces fine green beans, trimmed 2 tablespoons sunflower oil 2 small hot red chili peppers, seeded and chopped 4 scallions, sliced 1 tablespoon fish sauce 1 tablespoon palm sugar or light brown sugar 1/4 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped [LIST=1] [*]In a shallow dish, combine the soy sauce and lime juice. [*]Season well with salt and pepper; add in the steak. [*]Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade. [*]Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them. [*]Drain well, refresh under cold running water, and set on one side. [*]Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side. [*]Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes. [*]Remove the beef from the wok using a slotted spoon; set aside. [*]Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute. [*]Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through. [*]Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.[/LIST] [/QUOTE]
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