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<blockquote data-quote="moreluck" data-source="post: 230843" data-attributes="member: 1246">Chicken Breasts With Tomato Basil Cream &nbsp;&nbsp;4 boneless skinless chicken breasts2 tablespoons butter2 teaspoons finely chopped fresh garlic1/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper1 cup tomatoes, red, yellow and or orange, coarsely chopped 1/4 cup coarsely chopped fresh basil leaves 1/2 cup whipping creamfresh basil leaves, if desired<ol>
<li data-xf-list-type="ol">In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).</li>
<li data-xf-list-type="ol">Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).</li>
<li data-xf-list-type="ol">Serve with pasta and garnish with basil leaves, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 230843, member: 1246"] [B]Chicken Breasts With Tomato Basil Cream [/B] 4 boneless skinless chicken breasts 2 tablespoons butter 2 teaspoons finely chopped fresh garlic 1/4 teaspoon salt 1/4 teaspoon fresh coarse ground black pepper 1 cup tomatoes, red, yellow and or orange, coarsely chopped 1/4 cup coarsely chopped fresh basil leaves 1/2 cup whipping cream fresh basil leaves, if desired [LIST=1] [*]In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes). [*]Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes). [*]Serve with pasta and garnish with basil leaves, if desired.[/LIST] [/QUOTE]

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