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<blockquote data-quote="moreluck" data-source="post: 231899" data-attributes="member: 1246">Chicken Paprikash With DumplingsIngredients:6 boneless, skinless chicken breasts1 medium onion chopped1 teaspoon salt1/2 teaspoon black pepper1 tablespoon Hungarian paprika1 cup chicken broth8 ounces sour cream1 tablespoon cornstarch or flour***Dumplings***3 eggs1/3 cup water2 1/2 cups all-purpose flour, siftedDirections:Add onions to crock pot. Add seasonings, chicken and broth Cover and cook on LOW 5 to 6 hours Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings. Dumplings: Beat eggs, water and flour with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.</blockquote>

[QUOTE="moreluck, post: 231899, member: 1246"] Chicken Paprikash With Dumplings [B]Ingredients[/B]: 6 boneless, skinless chicken breasts 1 medium onion chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon Hungarian paprika 1 cup chicken broth 8 ounces sour cream 1 tablespoon cornstarch or flour ***Dumplings*** 3 eggs 1/3 cup water 2 1/2 cups all-purpose flour, sifted [B]Directions[/B]: Add onions to crock pot. Add seasonings, chicken and broth Cover and cook on LOW 5 to 6 hours Shortly before serving, turn on high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings. Dumplings: Beat eggs, water and flour with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes. [/QUOTE]

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