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<blockquote data-quote="moreluck" data-source="post: 232625" data-attributes="member: 1246">Port Charlotte Potato SaladIngredients:3 pounds of your favorite potatoes3 eggs1 cup mayonnaise1/2 cup onion, diced1 pound cooked bacon, save the grease1/2 cup celery, thinly dicedsalt and pepper to tasteDirections:Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Cook bacon and chop into bits. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, all the bacon, chopped onion, 1/4 cup of bacon grease, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.</blockquote>

[QUOTE="moreluck, post: 232625, member: 1246"] Port Charlotte Potato Salad [B]Ingredients[/B]: 3 pounds of your favorite potatoes 3 eggs 1 cup mayonnaise 1/2 cup onion, diced 1 pound cooked bacon, save the grease 1/2 cup celery, thinly diced salt and pepper to taste [B]Directions[/B]: Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Cook bacon and chop into bits. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, all the bacon, chopped onion, 1/4 cup of bacon grease, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight. [/QUOTE]

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