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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 232924" data-attributes="member: 1246"><p>Zesty Lemon Chicken</p><p> </p><p>12-16 pieces of skinless chicken...like tenders.</p><p>3-4 fresh lemons</p><p>1/2 cup chicken broth</p><p>1/2 cup all purpose flour</p><p>1/4 tsp. thyme</p><p>2 Tbls. olice oil</p><p>1/2 tsp. salt</p><p> </p><p> Marinate chicken overnight in the juice of 3 lemons. When ready to cook, coat the chicken in flour, thyme, salt & pepper. Heat the oil in a skillet over med. heat. Saute chicken 5-10 mins until it is no longer pink.</p><p> Remove the chicken and arrange pieces side-by-side in bottom of a large baking dish. Mix the broth with 2 Tbls. of lemon juice and pour over chicken. Cover each piece with strips of lemon zest and sprinkle lightly with thyme. Bake for 35 mins. at 350</p></blockquote><p></p>
[QUOTE="moreluck, post: 232924, member: 1246"] Zesty Lemon Chicken 12-16 pieces of skinless chicken...like tenders. 3-4 fresh lemons 1/2 cup chicken broth 1/2 cup all purpose flour 1/4 tsp. thyme 2 Tbls. olice oil 1/2 tsp. salt Marinate chicken overnight in the juice of 3 lemons. When ready to cook, coat the chicken in flour, thyme, salt & pepper. Heat the oil in a skillet over med. heat. Saute chicken 5-10 mins until it is no longer pink. Remove the chicken and arrange pieces side-by-side in bottom of a large baking dish. Mix the broth with 2 Tbls. of lemon juice and pour over chicken. Cover each piece with strips of lemon zest and sprinkle lightly with thyme. Bake for 35 mins. at 350 [/QUOTE]
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