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<blockquote data-quote="moreluck" data-source="post: 235125" data-attributes="member: 1246">Beef Short Ribs With MushroomsIngredients:3 1/2 pounds meaty short ribs1/4 cup flour4 tablespoons olive oil1 large diced onion3 cloves minced garlic2 cups good-quality beef stock1 pound button mushrooms - trimmed and thinly sliced6 sprigs chopped fresh flat-leaf parsleyDirections:Dredge ribs in flour. Sear ribs in a Dutch oven in half the olive oil on all sides until golden brown, 3 to 4 minutes per side. Remove beef and set aside. Add onion and garlic and cook until brown, about 2 minutes more. Add stock, scraping up any bits stuck to the pan. Return beef to the pot. Bring to a boil. Cover pot and transfer to preheated 325 friend. oven. Cook until beef is fork-tender, 2 1/2 to 3 hours. In last 15 minutes of cooking, heat remaining oil in a heavy skillet over medium heat. Add mushrooms and cook until golden, 6 to 8 minutes. Toss with the parsley. Remove ribs to serving dishes, place the pot over high heat, and reduce cooking liquid until slightly thickened. Serve with mushrooms and cooking liquid.</blockquote>

[QUOTE="moreluck, post: 235125, member: 1246"] Beef Short Ribs With Mushrooms [B]Ingredients[/B]: 3 1/2 pounds meaty short ribs 1/4 cup flour 4 tablespoons olive oil 1 large diced onion 3 cloves minced garlic 2 cups good-quality beef stock 1 pound button mushrooms - trimmed and thinly sliced 6 sprigs chopped fresh flat-leaf parsley [B]Directions[/B]: Dredge ribs in flour. Sear ribs in a Dutch oven in half the olive oil on all sides until golden brown, 3 to 4 minutes per side. Remove beef and set aside. Add onion and garlic and cook until brown, about 2 minutes more. Add stock, scraping up any bits stuck to the pan. Return beef to the pot. Bring to a boil. Cover pot and transfer to preheated 325 friend. oven. Cook until beef is fork-tender, 2 1/2 to 3 hours. In last 15 minutes of cooking, heat remaining oil in a heavy skillet over medium heat. Add mushrooms and cook until golden, 6 to 8 minutes. Toss with the parsley. Remove ribs to serving dishes, place the pot over high heat, and reduce cooking liquid until slightly thickened. Serve with mushrooms and cooking liquid. [/QUOTE]

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