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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 235490" data-attributes="member: 1246"><p>Mushroom & Fresh Parsley Noodles</p><p> </p><p>1 (8oz.) pkg. medium egg noodles</p><p>3 chicken bouillon cubes</p><p>5 Tbls. butter</p><p>1 (8oz.) pkg fresh button mushrooms.</p><p>1/4 cup finely chopped fresh parsley or basil</p><p>fresh ground pepper to taste</p><p> </p><p>Prepare noodles according to package directions, adding chicken bouillon cubes to the water. Meanwhile, melt 4 Tbls. butter in a large skillet over med. heat. Add sliced mushrooms and saute 5 mins. or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles and 1 Tbls. butter. Pepper to taste.</p></blockquote><p></p>
[QUOTE="moreluck, post: 235490, member: 1246"] Mushroom & Fresh Parsley Noodles 1 (8oz.) pkg. medium egg noodles 3 chicken bouillon cubes 5 Tbls. butter 1 (8oz.) pkg fresh button mushrooms. 1/4 cup finely chopped fresh parsley or basil fresh ground pepper to taste Prepare noodles according to package directions, adding chicken bouillon cubes to the water. Meanwhile, melt 4 Tbls. butter in a large skillet over med. heat. Add sliced mushrooms and saute 5 mins. or until liquid evaporates and mushrooms are golden brown. Remove from heat. Stir in chopped parsley, noodles and 1 Tbls. butter. Pepper to taste. [/QUOTE]
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