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<blockquote data-quote="moreluck" data-source="post: 236101" data-attributes="member: 1246">Jack&#039;s Red Beans &amp; Rice &nbsp;2 lbs dried red kidney beans 1 1/2 cups onions, diced 1 cup celery, diced 1/2 cup bell peppers, diced 1/2 cup scallions, thinly sliced 2 tablespoons garlic, minced 1/4 cup parsley, minced 1 tablespoon dried thyme 1 tablespoon dried marjoram or oregano 3 bay leaves2 hot peppers, minced, I like cayenne 1/2 lb ham, minced 2 quarts water (or more)salt and pepper <ol>
<li data-xf-list-type="ol">Place all ingredients in a large heavy pot, dutch oven or stock pot. Make sure the water covers the ingredients by two fingers depth (real scientfic here).</li>
<li data-xf-list-type="ol">Cover and cook over medium to low heat for about 2 hours stirring occasionally.</li>
<li data-xf-list-type="ol">Add salt and pepper to taste (adding it sooner will make the beans tough).</li>
<li data-xf-list-type="ol">Continue to stir occasionally to ensure that the beans aren&#039;t sticking and continue to cook until beans are soft (about another 2 hours).</li>
<li data-xf-list-type="ol">Serve over hot rice.</li>
<li data-xf-list-type="ol">I usually add some Andouille Sausage during the last 1/2 hour of cooking.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 236101, member: 1246"] [B]Jack's Red Beans & Rice [/B] 2 lbs dried red kidney beans 1 1/2 cups onions, diced 1 cup celery, diced 1/2 cup bell peppers, diced 1/2 cup scallions, thinly sliced 2 tablespoons garlic, minced 1/4 cup parsley, minced 1 tablespoon dried thyme 1 tablespoon dried marjoram or oregano 3 bay leaves 2 hot peppers, minced, I like cayenne 1/2 lb ham, minced 2 quarts water (or more) salt and pepper [LIST=1] [*]Place all ingredients in a large heavy pot, dutch oven or stock pot. Make sure the water covers the ingredients by two fingers depth (real scientfic here). [*]Cover and cook over medium to low heat for about 2 hours stirring occasionally. [*]Add salt and pepper to taste (adding it sooner will make the beans tough). [*]Continue to stir occasionally to ensure that the beans aren't sticking and continue to cook until beans are soft (about another 2 hours). [*]Serve over hot rice. [*]I usually add some Andouille Sausage during the last 1/2 hour of cooking.[/LIST] [/QUOTE]

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