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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 237551" data-attributes="member: 1246"><p><strong>Ww Grilled Jalapeno Chicken </strong></p><p> </p><p>1/3 cup fresh lime juice </p><p>1/4 cup honey </p><p>2 tablespoons fresh cilantro leaves </p><p>2 tablespoons soy sauce </p><p>1/4 teaspoon salt</p><p>1/4 teaspoon pepper </p><p>3 jalapeno peppers, halved and seeded</p><p>3 garlic cloves, chopped </p><p>6 (6 ounce) skinless chicken breast halves (bone in) cooking spray</p><ol> <li data-xf-list-type="ol">Place first 8 ingredients in a blender; process until smooth (or chopped them fine).</li> <li data-xf-list-type="ol">Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag.</li> <li data-xf-list-type="ol">Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night).</li> <li data-xf-list-type="ol">Prepare grill.</li> <li data-xf-list-type="ol">Remove chicken from bag, reserving marinade.</li> <li data-xf-list-type="ol">Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade. Toss marinade when done cooking.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 237551, member: 1246"] [B]Ww Grilled Jalapeno Chicken [/B] 1/3 cup fresh lime juice 1/4 cup honey 2 tablespoons fresh cilantro leaves 2 tablespoons soy sauce 1/4 teaspoon salt 1/4 teaspoon pepper 3 jalapeno peppers, halved and seeded 3 garlic cloves, chopped 6 (6 ounce) skinless chicken breast halves (bone in) cooking spray [LIST=1] [*]Place first 8 ingredients in a blender; process until smooth (or chopped them fine). [*]Combine lime juice mixture and chicken in a large, heavy-duty zip-lock plastic bag. [*]Seal bag, and marinate chicken in refrigerator 1 to 8 hours. (I have done over night). [*]Prepare grill. [*]Remove chicken from bag, reserving marinade. [*]Place chicken on grill rack coated with cooking spray; cover and grill 12 minutes on each side or until done, basting occasionally with reserved marinade. Toss marinade when done cooking.[/LIST] [/QUOTE]
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