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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 237659" data-attributes="member: 1246"><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0"><u>Chili Sour Cream Dip</u></span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">1 (16oz.) carton sour cream</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">2 (7oz.) cans diced green chilies, drained</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">1/4 cup snipped fresh cilantro</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">1/4 cup jarred salsa</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">2 cloves garlic, minced</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">1 tsp. mild or hot chili powder</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">2 tsp. zest of lime</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">1/2 tsp. salt</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">Bottled hot pepper sauce to taste</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0">Veggies to dip</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #0000a0"> In large bowl, combine sour cream, chilies, cilantro, salsa garlic, chili powder, lime zest, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with veggies to dip.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 237659, member: 1246"] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0][U]Chili Sour Cream Dip[/U][/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]1 (16oz.) carton sour cream[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]2 (7oz.) cans diced green chilies, drained[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]1/4 cup snipped fresh cilantro[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]1/4 cup jarred salsa[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]2 cloves garlic, minced[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]1 tsp. mild or hot chili powder[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]2 tsp. zest of lime[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]1/2 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]Bottled hot pepper sauce to taste[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0]Veggies to dip[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#0000a0] In large bowl, combine sour cream, chilies, cilantro, salsa garlic, chili powder, lime zest, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with veggies to dip.[/COLOR][/SIZE][/FONT] [/QUOTE]
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