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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 238105" data-attributes="member: 1246"><p>BAKED ROSEMARY CHICKEN</p><p></p><p>1 chicken...the equivalant in boneless skinless pieces</p><p>1 teaspoon Oil -- vegetable</p><p>1/2 teaspoon Rosemary</p><p>1/2 teaspoon Paprika</p><p>1/4 teaspoon Salt</p><p>1/8 teaspoon Pepper</p><p>1/2 cup Wine, white -- dry or chicken broth</p><p></p><p>- Preheat oven to 350° friend.</p><p></p><p>- Place the chicken, skinned side up, in </p><p>a baking dish. Brush oil over the chicken.</p><p></p><p>- In a small dish, mix together the rosemary, </p><p>paprika, salt and pepper.</p><p></p><p>- Sprinkle this mixture over the chicken.</p><p></p><p>- Pour the wine around the chicken in the baking dish.</p><p></p><p>- Bake, uncovered, basting frequently with pan juices, </p><p>for 50 minutes or until the chicken is brown and </p><p>fork tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 238105, member: 1246"] BAKED ROSEMARY CHICKEN 1 chicken...the equivalant in boneless skinless pieces 1 teaspoon Oil -- vegetable 1/2 teaspoon Rosemary 1/2 teaspoon Paprika 1/4 teaspoon Salt 1/8 teaspoon Pepper 1/2 cup Wine, white -- dry or chicken broth - Preheat oven to 350° friend. - Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. - In a small dish, mix together the rosemary, paprika, salt and pepper. - Sprinkle this mixture over the chicken. - Pour the wine around the chicken in the baking dish. - Bake, uncovered, basting frequently with pan juices, for 50 minutes or until the chicken is brown and fork tender. [/QUOTE]
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