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<blockquote data-quote="moreluck" data-source="post: 241398" data-attributes="member: 1246">Zesty Italian Crescent Casserole&nbsp;1 lb lean ground beef1 medium onion (chopped)1cup spaghetti sauce (I had hunt&#039;s basil, garlic and oregano tomato sauce on hand and used that)1&amp;1/2 cups shredded mozzarella or monterey jack) 1/2 cup sour cream 1 (8 ounce) package refrigerated crescent dinner rolls2 tablespoons butter (melted)1/3 cup parmesan cheese (shredded)<ol>
<li data-xf-list-type="ol">Preheat oven to 375.</li>
<li data-xf-list-type="ol">brown meat and onions in a skillet (I used sea salt, ground black pepper and a garlic and herb mix in the meat).</li>
<li data-xf-list-type="ol">drain off fat.</li>
<li data-xf-list-type="ol">stir in spaghetti sauce, heat through.</li>
<li data-xf-list-type="ol">meanwhile in a bowl combine shredded cheese and sour cream.</li>
<li data-xf-list-type="ol">spread meat on the bottom of a 2 quart dish.</li>
<li data-xf-list-type="ol">spread cheese mixture on top of that.</li>
<li data-xf-list-type="ol">unroll crescent rolls and lay on top as a crust.</li>
<li data-xf-list-type="ol">melt butter add parmesan cheese (i put a dash of garlic powder in here) and brush on top of crescent rolls.</li>
<li data-xf-list-type="ol">bake 20-25 minutes</li>
<li data-xf-list-type="ol">ENJOY!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 241398, member: 1246"] [B]Zesty Italian Crescent Casserole[/B] 1 lb lean ground beef 1 medium onion (chopped) 1cup spaghetti sauce (I had hunt's basil, garlic and oregano tomato sauce on hand and used that) 1&1/2 cups shredded mozzarella or monterey jack) 1/2 cup sour cream 1 (8 ounce) package refrigerated crescent dinner rolls 2 tablespoons butter (melted) 1/3 cup parmesan cheese (shredded) [LIST=1] [*]Preheat oven to 375. [*]brown meat and onions in a skillet (I used sea salt, ground black pepper and a garlic and herb mix in the meat). [*]drain off fat. [*]stir in spaghetti sauce, heat through. [*]meanwhile in a bowl combine shredded cheese and sour cream. [*]spread meat on the bottom of a 2 quart dish. [*]spread cheese mixture on top of that. [*]unroll crescent rolls and lay on top as a crust. [*]melt butter add parmesan cheese (i put a dash of garlic powder in here) and brush on top of crescent rolls. [*]bake 20-25 minutes [*]ENJOY![/LIST] [/QUOTE]

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