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<blockquote data-quote="moreluck" data-source="post: 242242" data-attributes="member: 1246">Friday Night Bistro ChickenIngredients:2 tablespoons butter1 tablespoon olive oil6 boneless chicken breast halves1 teaspoon salt and freshly ground black pepper to taste1/2 cup chopped shallots1 can (14.5 oz size) diced tomatoes - plus juices1 1/2 teaspoon dried thyme1 can condensed French Onion Soup1 cup grated Swiss cheese (optional)Directions:Sprinkle the chicken breasts with half the salt and pepper, reserving the rest for the sauce. Pan-fry chicken in butter and oil in an ovenproof skillet until both sides are golden but the chicken is not cooked through. Remove the chicken from the skillet, add the shallots, and cook stirring, until they are softened, 3 to 4 minutes. Add the tomatoes and thyme and cook until the sauce has reduced a bit, 4 to 5 minutes. Add the soup and cook another 4 minutes, seasoning with the remaining salt and pepper. Return the chicken to the skillet, cover with the cheese, and bake at 375 degrees friend until the cheese is melted and the chicken is cooked through, about 20 minutes.</blockquote>

[QUOTE="moreluck, post: 242242, member: 1246"] Friday Night Bistro Chicken [B]Ingredients[/B]: 2 tablespoons butter 1 tablespoon olive oil 6 boneless chicken breast halves 1 teaspoon salt and freshly ground black pepper to taste 1/2 cup chopped shallots 1 can (14.5 oz size) diced tomatoes - plus juices 1 1/2 teaspoon dried thyme 1 can condensed French Onion Soup 1 cup grated Swiss cheese (optional) [B]Directions[/B]: Sprinkle the chicken breasts with half the salt and pepper, reserving the rest for the sauce. Pan-fry chicken in butter and oil in an ovenproof skillet until both sides are golden but the chicken is not cooked through. Remove the chicken from the skillet, add the shallots, and cook stirring, until they are softened, 3 to 4 minutes. Add the tomatoes and thyme and cook until the sauce has reduced a bit, 4 to 5 minutes. Add the soup and cook another 4 minutes, seasoning with the remaining salt and pepper. Return the chicken to the skillet, cover with the cheese, and bake at 375 degrees friend until the cheese is melted and the chicken is cooked through, about 20 minutes. [/QUOTE]

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