Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 242889" data-attributes="member: 1246">Rigatoni and Colored Peppers &nbsp;1 1/2 cups rigatoni pasta, uncooked 1 tablespoon olive oil 1 medium red bell pepper, cut into strips1 medium yellow bell pepper, cut into strips 1 medium green bell pepper, cut into strips 1 garlic clove, crushed 1 medium tomato, cut into wedges 1 tablespoon oregano, fresh 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup romano cheese, grated<ol>
<li data-xf-list-type="ol">Cook rigatoni to desired doness according to package directions.</li>
<li data-xf-list-type="ol">Drain; rinse with hot water and set aside.</li>
<li data-xf-list-type="ol">In large skillet, heat oil.</li>
<li data-xf-list-type="ol">Lightly saute peppers and garlic 1 - 2 minutes.</li>
<li data-xf-list-type="ol">Add tp,atp; cook until peppers are crisp-tender.</li>
<li data-xf-list-type="ol">Add oregano, salt and pepper; blend well.</li>
<li data-xf-list-type="ol">Stir in cooked rigationi.</li>
<li data-xf-list-type="ol">Place in serving dish; sprinkle with cheese.</li>
<li data-xf-list-type="ol">Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 242889, member: 1246"] [B]Rigatoni and Colored Peppers [/B] 1 1/2 cups rigatoni pasta, uncooked 1 tablespoon olive oil 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 1 medium green bell pepper, cut into strips 1 garlic clove, crushed 1 medium tomato, cut into wedges 1 tablespoon oregano, fresh 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup romano cheese, grated [LIST=1] [*]Cook rigatoni to desired doness according to package directions. [*]Drain; rinse with hot water and set aside. [*]In large skillet, heat oil. [*]Lightly saute peppers and garlic 1 - 2 minutes. [*]Add tp,atp; cook until peppers are crisp-tender. [*]Add oregano, salt and pepper; blend well. [*]Stir in cooked rigationi. [*]Place in serving dish; sprinkle with cheese. [*]Serve immediately.[/LIST] [/QUOTE]

Verification