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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 243289" data-attributes="member: 1246"><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">Rio Grande Pot Roast</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1 1/2 cup thick & chunky salsa</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1 cup beer or water</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1 can tomato paste</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1 pkg (1.25 oz.) taco seasoning</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1 3-lb. beef bottom round roast</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1/2 tsp. each salt & pepper</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">2 Tbls. peanut butter</span></span></span></p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">1/3 cup chopped cilantro</span></span></span></p><p> </p><p><span style="font-family: 'Book Antiqua'"><span style="font-size: 10px"><span style="color: #800000">Mix first 4 ingredients in a 5 qt. or larger slow cooker. Rub beef with salt & pepper; add to cooker. Spoon some sauce mixture over top. Cover & cook on low 8-10 hours until beef is very tender. Remove to a cutting board. Stir peanut butter & cilantro into sauce. Slice meat against the grain; serve with the sauce.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 243289, member: 1246"] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]Rio Grande Pot Roast[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1 1/2 cup thick & chunky salsa[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1 cup beer or water[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1 can tomato paste[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1 pkg (1.25 oz.) taco seasoning[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1 3-lb. beef bottom round roast[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1/2 tsp. each salt & pepper[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]2 Tbls. peanut butter[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]1/3 cup chopped cilantro[/COLOR][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][/SIZE][/FONT] [FONT=Book Antiqua][SIZE=2][COLOR=#800000]Mix first 4 ingredients in a 5 qt. or larger slow cooker. Rub beef with salt & pepper; add to cooker. Spoon some sauce mixture over top. Cover & cook on low 8-10 hours until beef is very tender. Remove to a cutting board. Stir peanut butter & cilantro into sauce. Slice meat against the grain; serve with the sauce.[/COLOR][/SIZE][/FONT] [/QUOTE]
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