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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 243650" data-attributes="member: 1246"><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000"><u>Whoopi Goldberg's Beef Ribs</u></span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">18 beef back ribs (not short ribs)</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">Marinade:</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">2 cups bottled bbq sauce</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup Worchestershire sauce</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1/3 cup fresh lemon juice</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1/4 cup Dijon mustard</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">2 Tbls. orange juice concentrate</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">2 Tbls. minced garlic</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1 Tbls. brown sugar</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1 tsp. ground thyme</span></span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">1 tsp. natural smoke flavor</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer partially covered, 45 mins. While ribs are cooking, in a large saucepan, combine all marinade ingredients plus 1 Tbls. black pepper and 1/2 tsp. salt. Heat to boiling. Reduce heat and simmer 15 mins. stirring occasionally.</span></span></span></p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #008000">Preheat oven to 325 degrees. Drain ribs and arrange in one layer in large roasting pan. Pour 2 cups of marinade over the ribs, brushing it on to cover both sides. Bake 40 - 60 mins, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 243650, member: 1246"] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000][U]Whoopi Goldberg's Beef Ribs[/U][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]18 beef back ribs (not short ribs)[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]Marinade:[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]2 cups bottled bbq sauce[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1/2 cup Worchestershire sauce[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1/3 cup fresh lemon juice[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1/4 cup Dijon mustard[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]2 Tbls. orange juice concentrate[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]2 Tbls. minced garlic[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1 Tbls. brown sugar[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1 tsp. ground thyme[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]1 tsp. natural smoke flavor[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer partially covered, 45 mins. While ribs are cooking, in a large saucepan, combine all marinade ingredients plus 1 Tbls. black pepper and 1/2 tsp. salt. Heat to boiling. Reduce heat and simmer 15 mins. stirring occasionally.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][COLOR=#008000]Preheat oven to 325 degrees. Drain ribs and arrange in one layer in large roasting pan. Pour 2 cups of marinade over the ribs, brushing it on to cover both sides. Bake 40 - 60 mins, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.[/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=2][/SIZE][/FONT] [/QUOTE]
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