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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 244020" data-attributes="member: 1246"><p>Maryland Style Crab Cakes</p><p> </p><p>Ingredients</p><p>1 lb Crab meat </p><p>1/2 c Soft bread crumbs </p><p>1/4 c Mayonnaise </p><p>2 lg Eggs; beaten </p><p>2 tb Minced parsley </p><p>8 tb Butter </p><p>1/2 ts Salt </p><p> </p><p>Directions </p><p>GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.</p></blockquote><p></p>
[QUOTE="moreluck, post: 244020, member: 1246"] Maryland Style Crab Cakes Ingredients 1 lb Crab meat 1/2 c Soft bread crumbs 1/4 c Mayonnaise 2 lg Eggs; beaten 2 tb Minced parsley 8 tb Butter 1/2 ts Salt Directions GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce. [/QUOTE]
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