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<blockquote data-quote="moreluck" data-source="post: 245138" data-attributes="member: 1246">Spinach-Parmesan Meatloaf &nbsp;1 1/2 lbs ground beef5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.) 1/4 cup chopped yellow onions 1-2 garlic clove, minced 2 tablespoons chopped fresh parsley 1/2 cup finely crushed saltines 1/2 cup freshly grated parmesan cheese 1/4 cup whole milk 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper freshly grated nutmeg (a pinch)<ol>
<li data-xf-list-type="ol">Preheat oven to 350°.</li>
<li data-xf-list-type="ol">In a big bowl, combine all the ingredients; mix well.</li>
<li data-xf-list-type="ol">Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down.</li>
<li data-xf-list-type="ol">Bake about 1 hour, until the loaf is firm and the top is lightly browned.</li>
<li data-xf-list-type="ol">Let stand in pan for 5-10 minutes before serving.</li>
<li data-xf-list-type="ol">Remove loaf from the pan; slice to serve.</li>
<li data-xf-list-type="ol">Garnish with black olives, if desired.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 245138, member: 1246"] [B]Spinach-Parmesan Meatloaf [/B] 1 1/2 lbs ground beef 5 ounces frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. pkg.) 1/4 cup chopped yellow onions 1-2 garlic clove, minced 2 tablespoons chopped fresh parsley 1/2 cup finely crushed saltines 1/2 cup freshly grated parmesan cheese 1/4 cup whole milk 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper freshly grated nutmeg (a pinch) [LIST=1] [*]Preheat oven to 350°. [*]In a big bowl, combine all the ingredients; mix well. [*]Transfer mixture to a lightly sprayed 9 x 5 inch loaf pan; gently pat down. [*]Bake about 1 hour, until the loaf is firm and the top is lightly browned. [*]Let stand in pan for 5-10 minutes before serving. [*]Remove loaf from the pan; slice to serve. [*]Garnish with black olives, if desired.[/LIST] [/QUOTE]

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