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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 246100" data-attributes="member: 1246"><p>Tarragon Chicken</p><p></p><p>4 each chicken drumsticks & thighs</p><p>1 large onion, very thinly sliced</p><p>4 gloves garlic sliced thin</p><p>2 plum tomatoes, diced</p><p>1/3 cup tarragon vinegar</p><p>1 1/2 Tbls. chopped fresh tarragon or 2 tsp. dried</p><p>1 Tbls. Dijon mustard</p><p>3/4 tsp. salt</p><p>1/2 tsp. pepper</p><p>1/2 cup heavy cream</p><p>2 Tbls. all-purpose flour</p><p></p><p>Remove skin from chicken. Mix all ingredients, except heavy cream & flour in 4 1/2 qt or larger slow cooker. </p><p>Cover and cook on low 7 hours until chicken is cooked through and onions are soft. Whisk heavy cream & flour in a small bowl until smooth. Stir in some hot liquid from the cooker, then stir the mixture into cooker. Turn setting to high; cover and cook 25 minutes until liquid thickens.</p></blockquote><p></p>
[QUOTE="moreluck, post: 246100, member: 1246"] Tarragon Chicken 4 each chicken drumsticks & thighs 1 large onion, very thinly sliced 4 gloves garlic sliced thin 2 plum tomatoes, diced 1/3 cup tarragon vinegar 1 1/2 Tbls. chopped fresh tarragon or 2 tsp. dried 1 Tbls. Dijon mustard 3/4 tsp. salt 1/2 tsp. pepper 1/2 cup heavy cream 2 Tbls. all-purpose flour Remove skin from chicken. Mix all ingredients, except heavy cream & flour in 4 1/2 qt or larger slow cooker. Cover and cook on low 7 hours until chicken is cooked through and onions are soft. Whisk heavy cream & flour in a small bowl until smooth. Stir in some hot liquid from the cooker, then stir the mixture into cooker. Turn setting to high; cover and cook 25 minutes until liquid thickens. [/QUOTE]
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