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<blockquote data-quote="moreluck" data-source="post: 246447" data-attributes="member: 1246">Sauteed Orange Chicken With Ginger &nbsp;3 lbs chicken legs or chicken thighs salt and pepper 2 tablespoons vegetable oil 2 garlic cloves, chopped 1 cup orange juice 2 navel oranges, peeled and sectioned2 tablespoons fresh ginger, minced 4 teaspoons white vinegar1 teaspoon dried basil<ol>
<li data-xf-list-type="ol">Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.</li>
<li data-xf-list-type="ol">Add chicken and cook, turning, until brown all over, about 10 minutes.</li>
<li data-xf-list-type="ol">Add garlic and cook for 1 minute.</li>
<li data-xf-list-type="ol">Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.</li>
<li data-xf-list-type="ol">Cover and simmer for about 30 minutes, until chicken is tender.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 246447, member: 1246"] [B]Sauteed Orange Chicken With Ginger [/B] 3 lbs chicken legs or chicken thighs salt and pepper 2 tablespoons vegetable oil 2 garlic cloves, chopped 1 cup orange juice 2 navel oranges, peeled and sectioned 2 tablespoons fresh ginger, minced 4 teaspoons white vinegar 1 teaspoon dried basil [LIST=1] [*]Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. [*]Add chicken and cook, turning, until brown all over, about 10 minutes. [*]Add garlic and cook for 1 minute. [*]Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well. [*]Cover and simmer for about 30 minutes, until chicken is tender.[/LIST] [/QUOTE]

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