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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 246792" data-attributes="member: 1246"><p><strong>Crockpot White Chicken Chili</strong> </p><p>1 pound navy beans, soaked</p><p>1 medium onion, chopped</p><p>3 cloves minced garlic</p><p>8 ounces chopped green chiles</p><p>2 teaspoons ground cumin</p><p>1 teaspoon oregano</p><p>1 1/2 teaspoons cayenne pepper</p><p>1/2 teaspoon salt</p><p>2 pounds boneless skinless chicken breast halves</p><p>14 ounces chicken broth</p><p>1 cup water</p><p></p><p>Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water. </p><p>Cut chicken into 1-inch pieces and brown if desired. </p><p>Put all ingredients in crock-pot. </p><p>Stir to mix thoroughly. Cover. </p><p>Cook on low 10-12 hours or high 5-6 hours. Serves 6-8</p></blockquote><p></p>
[QUOTE="moreluck, post: 246792, member: 1246"] [B]Crockpot White Chicken Chili[/B] 1 pound navy beans, soaked 1 medium onion, chopped 3 cloves minced garlic 8 ounces chopped green chiles 2 teaspoons ground cumin 1 teaspoon oregano 1 1/2 teaspoons cayenne pepper 1/2 teaspoon salt 2 pounds boneless skinless chicken breast halves 14 ounces chicken broth 1 cup water Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours. Serves 6-8 [/QUOTE]
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