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<blockquote data-quote="moreluck" data-source="post: 247172" data-attributes="member: 1246">Favorite Chili Mac&nbsp;1 cup elbow macaroni1 can (15 oz) red kidney beans rinsed and drained1 pound lean ground beef 1 large onion chopped-- 3 tablespoons chili powder (I like Gebhardt Chili 1/4 teaspoon crushed red pepper or to taste 1 can (28 oz) diced tomatoes in juice (I use Hunts)1 can (28 oz) crushed tomatoes (I use Hunts)&nbsp;&nbsp;Cook macaroni according to package directions. Drain and keep warm.&nbsp;Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. &nbsp;Season with salt and pepper to taste.</blockquote>

[QUOTE="moreluck, post: 247172, member: 1246"] [B][U]Favorite[/U] [U]Chili Mac[/U][/B] 1 cup elbow macaroni 1 can (15 oz) red kidney beans rinsed and drained 1 pound lean ground beef 1 large onion chopped-- 3 tablespoons chili powder (I like Gebhardt Chili 1/4 teaspoon crushed red pepper or to taste 1 can (28 oz) diced tomatoes in juice (I use Hunts) 1 can (28 oz) crushed tomatoes (I use Hunts) Cook macaroni according to package directions. Drain and keep warm. Cook ground beef with onion in a 6-quart saucepan or Dutch oven over medium-high heat for 4 to 6 minutes or until crumbly and no longer pink. Drain, if needed. Stir in chili powder and crushed red pepper (if using). Add tomatoes and beans; bring to a boil. Reduce heat to low; simmer for 20 minutes. Add cooked macaroni; cook for 5 minutes. Season with salt and pepper to taste. [/QUOTE]

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