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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 247503" data-attributes="member: 1246"><p>Spinach Casserole</p><p> </p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>INGREDIENTS:</strong>[/FONT]</span></p><p>2 (10 ounce) packages frozen </p><p>chopped spinach</p><p>8 ounces crumbled feta cheese</p><p>2 cups shredded mozzarella </p><p>cheese</p><p>1 cup cubed processed cheese </p><p>food</p><p>1 cup melted butter, divided</p><p>2 tablespoons distilled white </p><p>vinegar</p><p>1/2 teaspoon garlic powder</p><p>salt and pepper to taste</p><p>1 (16 ounce) package phyllo </p><p>dough</p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>DIRECTIONS:</strong>[/FONT]</span></p><p>1.Preheat oven to 425 degrees friend (220 degrees C).2.In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.3.Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.4.Bake at 425 degrees friend (220 degrees C) for 20 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 247503, member: 1246"] Spinach Casserole [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 2 (10 ounce) packages frozen chopped spinach 8 ounces crumbled feta cheese 2 cups shredded mozzarella cheese 1 cup cubed processed cheese food 1 cup melted butter, divided 2 tablespoons distilled white vinegar 1/2 teaspoon garlic powder salt and pepper to taste 1 (16 ounce) package phyllo dough [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Preheat oven to 425 degrees friend (220 degrees C).2.In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.3.Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.4.Bake at 425 degrees friend (220 degrees C) for 20 minutes. [/QUOTE]
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