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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 249085" data-attributes="member: 1246"><p>Sweet And Saucy Ribs</p><p></p><p><strong>Ingredients</strong>:</p><p>2 pounds pork baby back ribs</p><p>1 teaspoon ground black pepper</p><p>2 1/2 cups barbecue sauce (not mesquite flavored)</p><p>1 jar (8 oz. size) cherry jam or preserves</p><p>1 tablespoon Dijon mustard</p><p>1/4 teaspoon salt</p><p>Additional salt and black pepper (optional)</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2 rib portions; place in crock pot/slow cooker. </p><p></p><p>Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs. </p><p></p><p>Cover; cook on LOW heat setting 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.</p></blockquote><p></p>
[QUOTE="moreluck, post: 249085, member: 1246"] Sweet And Saucy Ribs [B]Ingredients[/B]: 2 pounds pork baby back ribs 1 teaspoon ground black pepper 2 1/2 cups barbecue sauce (not mesquite flavored) 1 jar (8 oz. size) cherry jam or preserves 1 tablespoon Dijon mustard 1/4 teaspoon salt Additional salt and black pepper (optional) [B]Directions[/B]: Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2 rib portions; place in crock pot/slow cooker. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs. Cover; cook on LOW heat setting 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce. [/QUOTE]
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