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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 249871" data-attributes="member: 1246"><p>Rotini With Bacon, Veggies And Fontina</p><p></p><p><strong>Ingredients</strong>:</p><p>8 ounces rotini pasta</p><p>4 slices of bacon</p><p>1 red bell pepper finely chopped</p><p>3 cloves garlic, finely chopped</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon crushed red pepper</p><p>2 plum tomatoes, seeded, finely chopped</p><p>1/2 cup chicken stock</p><p>1/2 cup dry white wine</p><p>1 tablespoon chopped fresh marjoram</p><p>12 ounces fresh baby spinach</p><p>3/4 cup shredded fontina cheese</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Cook rotini in a large pot of boiling, salted water according to package directions. </p><p></p><p>Meanwhile, in large, deep skillet cook bacon over med heat until cooked. Remove bacon and drain pan reserving 1 Tbsp bacon drippings. Heat pan to med-hi. Add bell pepper; cook 4 minutes, stirring. Add garlic, salt and crushed red pepper, cook and stir 1 minute. Add tomatoes, chicken stock, wine and marjoram, reduce heat to med-low, cover, cook 5 minutes. Uncover, cook 1 minute. </p><p></p><p>In a large bowl toss pasta with sauce and spinach until spinach is wilted. Toss with fontina.</p></blockquote><p></p>
[QUOTE="moreluck, post: 249871, member: 1246"] Rotini With Bacon, Veggies And Fontina [B]Ingredients[/B]: 8 ounces rotini pasta 4 slices of bacon 1 red bell pepper finely chopped 3 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 2 plum tomatoes, seeded, finely chopped 1/2 cup chicken stock 1/2 cup dry white wine 1 tablespoon chopped fresh marjoram 12 ounces fresh baby spinach 3/4 cup shredded fontina cheese [B]Directions[/B]: Cook rotini in a large pot of boiling, salted water according to package directions. Meanwhile, in large, deep skillet cook bacon over med heat until cooked. Remove bacon and drain pan reserving 1 Tbsp bacon drippings. Heat pan to med-hi. Add bell pepper; cook 4 minutes, stirring. Add garlic, salt and crushed red pepper, cook and stir 1 minute. Add tomatoes, chicken stock, wine and marjoram, reduce heat to med-low, cover, cook 5 minutes. Uncover, cook 1 minute. In a large bowl toss pasta with sauce and spinach until spinach is wilted. Toss with fontina. [/QUOTE]
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