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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 250220" data-attributes="member: 1246"><p>Southwestern Chicken Soup</p><p></p><p><strong>Ingredients</strong>:</p><p>1 1/4 pound boneless skinless chicken breasts, cut into thin strips</p><p>2 tablespoons canola oil</p><p>2 cans (14-1/2 ounce size) chicken broth</p><p>1 package (16 ounce size) frozen corn, thawed</p><p>1 can (14-1/2 ounce size) diced tomatoes, undrained</p><p>1 medium onion, chopped</p><p>1 medium green pepper, chopped</p><p>1 medium sweet red pepper, chopped</p><p>1 can (4 ounce size) chopped green chilies</p><p>1 1/2 teaspoon seasoned salt, optional</p><p>1 teaspoon ground cumin</p><p>1/2 teaspoon garlic powder</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 250220, member: 1246"] Southwestern Chicken Soup [B]Ingredients[/B]: 1 1/4 pound boneless skinless chicken breasts, cut into thin strips 2 tablespoons canola oil 2 cans (14-1/2 ounce size) chicken broth 1 package (16 ounce size) frozen corn, thawed 1 can (14-1/2 ounce size) diced tomatoes, undrained 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1 can (4 ounce size) chopped green chilies 1 1/2 teaspoon seasoned salt, optional 1 teaspoon ground cumin 1/2 teaspoon garlic powder [B]Directions[/B]: In a large skillet, saute the chicken in oil until lightly browned. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving. [/QUOTE]
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