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<blockquote data-quote="moreluck" data-source="post: 253087" data-attributes="member: 1246">Italian Sausage Fettucine&nbsp;&nbsp;5 ea Italian sausage 1 teaspoon garlic powder 1 yellow onion 2 teaspoons butter 1/2 teaspoon black pepper2 teaspoons flour Salt to taste 2 cups milk2 teaspoons parsley 12 ounces fettuccine1 pinch cayenne &nbsp;&nbsp;Directions for Italian Sausage Fettucine&nbsp;&nbsp;Make a white sauce with the 2 Tbsp butter, flour and milk. Set aside.In a frying pan, squeeze the meat out of the sausage casings and fry. Add onion and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper, and cayenne pepper to the sausage mixture. Mix thoroughly. Boil water and cook fettucine according to directions. Add white sauce to meat mixture and simmer while fettucine is cooking. Drain fettucine. Ladle the meat and sauce mixture over the hot fettucine.</blockquote>

[QUOTE="moreluck, post: 253087, member: 1246"] [B]Italian Sausage Fettucine[/B] 5 ea Italian sausage 1 teaspoon garlic powder 1 yellow onion 2 teaspoons butter 1/2 teaspoon black pepper 2 teaspoons flour Salt to taste 2 cups milk 2 teaspoons parsley 12 ounces fettuccine 1 pinch cayenne [B]Directions for Italian Sausage Fettucine[/B] Make a white sauce with the 2 Tbsp butter, flour and milk. Set aside. In a frying pan, squeeze the meat out of the sausage casings and fry. Add onion and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper, and cayenne pepper to the sausage mixture. Mix thoroughly. Boil water and cook fettucine according to directions. Add white sauce to meat mixture and simmer while fettucine is cooking. Drain fettucine. Ladle the meat and sauce mixture over the hot fettucine. [/QUOTE]

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