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<blockquote data-quote="moreluck" data-source="post: 254498" data-attributes="member: 1246">Sausage-Spinach Quiche&nbsp;1 pastry pie shell 1 cup shredded Cheddar cheese (4 ounces)8 ounces bulk pork sausage4 eggs, slightly beaten 1/4 cup chopped onion 1 cup light cream 1 clove garlic minced1/4 teaspoon salt 1 10-ounce package frozen chopped spinach 3 cherry tomatoes halvedDirections ......&nbsp;Prepare pastry and set aside.&nbsp;Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.&nbsp;Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.&nbsp;Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.&nbsp;Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired</blockquote>

[QUOTE="moreluck, post: 254498, member: 1246"] [U]Sausage-Spinach Quiche[/U] 1 pastry pie shell 1 cup shredded Cheddar cheese (4 ounces) 8 ounces bulk pork sausage 4 eggs, slightly beaten 1/4 cup chopped onion 1 cup light cream 1 clove garlic minced 1/4 teaspoon salt 1 10-ounce package frozen chopped spinach 3 cherry tomatoes halved Directions ...... Prepare pastry and set aside. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well. Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well. Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture. Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired [/QUOTE]

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