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<blockquote data-quote="moreluck" data-source="post: 254941" data-attributes="member: 1246">Crab Casserole&nbsp;INGREDIENTS:&nbsp;3 eggs, hard boiled2 cups heavy cream1 1/2 cups mayonnaise2 tablespoons chopped onion2 tablespoons chopped fresh parsley1/2 cup dry sherry1 (6 ounce) package herb-seasoned dry bread stuffing mix1 pound cooked crabmeat[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.Peel &amp; chop eggs2.Preheat oven to 300 degrees friend (150 degrees C). Lightly grease an 11x7 inch baking dish.3.In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.4.Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.</blockquote>

[QUOTE="moreluck, post: 254941, member: 1246"] [U]Crab Casserole[/U] INGREDIENTS: 3 eggs, hard boiled 2 cups heavy cream 1 1/2 cups mayonnaise 2 tablespoons chopped onion 2 tablespoons chopped fresh parsley 1/2 cup dry sherry 1 (6 ounce) package herb- seasoned dry bread stuffing mix 1 pound cooked crabmeat [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.Peel & chop eggs2.Preheat oven to 300 degrees friend (150 degrees C). Lightly grease an 11x7 inch baking dish.3.In a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and sherry. Reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. Stir in the crabmeat.4.Pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. Bake in preheated oven for 45 minutes or until bubbly and slightly browned on top. [/QUOTE]

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