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<blockquote data-quote="moreluck" data-source="post: 260658" data-attributes="member: 1246">Biscuit CalzonesIngredients:1 package oven-ready biscuits4 ounces skim-milk mozarella, shredded1 clove garlic, finely chopped1/4 tablespoon dried oreganoolive oil4 thin slices turkey salami, diced or pepperoniground black pepper to tasteDirections:Preheat oven to 400 friend. Roll each of the biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil. Sprinkle mixture over half of circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half moon -- use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer -- not touching. Brush tops lightly with olive oil. Bake until golden -- 10 to 12 minutes.</blockquote>

[QUOTE="moreluck, post: 260658, member: 1246"] Biscuit Calzones [B]Ingredients[/B]: 1 package oven-ready biscuits 4 ounces skim-milk mozarella, shredded 1 clove garlic, finely chopped 1/4 tablespoon dried oregano olive oil 4 thin slices turkey salami, diced or pepperoni ground black pepper to taste [B]Directions[/B]: Preheat oven to 400 friend. Roll each of the biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil. Sprinkle mixture over half of circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half moon -- use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer -- not touching. Brush tops lightly with olive oil. Bake until golden -- 10 to 12 minutes. [/QUOTE]

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